INGREDIENTS: Organic Butternut Squash, Organic Vegetable Stock (water, organic vegetable broth concentrate [organic carrot, organic celery, organic onion], sea salt, organic onion powder), Organic Plum Tomatoes, Organic Carrots, Organic Onions, Organic Extra Virgin Olive Oil, Organic White Wine Vinegar, Organic Garlic, Salt, Organic Spices.

 

Taste of Fall all year around!

Our Organic Butternut squash is grown from farms in Oregon where they are harvested and sent to our kitchen in California to make this delicious sauce. The rich and smooth flavor from the squash can liven up almost any pasta recipe.  

 

• EVERYTHING ORGANIC
• NON GMO
• Gluten Free


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• 3 pack or 6 pack

from 29.97
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DELICIOUS SERVING IDEAS

Pasta: Toss sauce with cheese ravioli or tortellini. Top with grated pecorino Romano.

Entrée: Pan sear pork shoulder; slow simmer in sauce until tender. 

Pizza: Top with roasted root vegetables, pancetta, and Asiago.