INGREDIENTS: Cream, Organic Vegetable Stock (water, organic vegetable broth concentrate [organic carrot, organic celery, organic onion], sea salt, organic onion powder), Lowfat Buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), Organic Kale, Sunflower Oil, White Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), White Wine Vinegar (contains sulfites), Natural Flavor, Rice Starch, Garlic, Sherry Wine Vinegar, Sugar, Sea Salt, Dried Shallots, Onion Powder, Xanthan gum.
Who said getting your greens has to be boring.
Domestically grown and processed, our Kale adds a unique twist to traditional basil pesto.
• All Natural
• Gluten Free
• Free Shipping
DELICIOUS SERVING IDEAS
Pasta: Adult mac n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden.
Entrée: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables.
Pizza: Top with roasted Yukon gold potatoes, leeks, and white cheddar.