Great ingredients make great sauces.

We know that finding the best ingredients will results in the best tasting products.  That is why we search high and low to source the finest ingredients we can find.  


Plum Tomatoes

Organically grown Californian Plum tomatoes; considered by chefs as the best tomato for high quality sauces. 

Try Our Plum Tomato Marinara Pasta Sauce >>

Roasted Vegetables

Organic eggplant, zucchini, onions, carrots and garlic, are all sourced from the USA. 

Try Our Roasted Vegetable Pasta Sauce >>



Organically grown and processed,our Kale adds a unique twist to traditional basil pesto.  

Try our Kale Pesto With White Cheddar Pasta Sauce >>


Butternut Squash

Organically grown from farms in Oregon, they are of the highest quality and deliver a rich and smooth flavor. 

Try Our Butternut Squash Pasta Sauce >>

Cherry Tomatoes

Organically grown in California, our Cherry Tomatoes are naturally sweet; combined with organic fresh basil, this product provides traditional Italian flavor with a California twist.  

Try Our Cherry Tomato With Basil Pasta Sauce >>

Roasted Garlic

Organically grown garlic in Gilroy, California, then slow roasted to bring out a mild garlic flavor suitable for today’s pallet. 

Try Our Roasted Garlic Pasta Sauce >>

Roasted Red Bell Pepper

Organic red bell peppers roasted after harvest over an open flame to caramelize the natural sugars and bring out a rich flavor.   

Try Our Fire Roasted Bell Pepper Pasta Sauce >>

Olive Oil

Organic, Extra Virgin Olive Oil sourced from Spain. We use this to sauté the fresh onions and garlic to start the base of the sauce. Using this high quality oil allows for a beautifully buttery texture usually only found in restaraunts.


Organic yellow and white onions grown in California create the base of most of our sauces.