Made with the finest green and ripe olives with just the right touch of fire roasted red bell peppers, garlic, onions, extra virgin olive oil and fresh herbs. This versatile tomato sauce will compliment any type of pasta.

The uses for this sauce are not limited to pasta. Cook Italian sausages until brown and cooked through. Add Tuscan Olive Sauce and simmer. Serve on crusty rolls.

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Pasta Sauces