Cut a baguett diagonally into 1/2 to 3/4- inch slices. Toast or grill until golden and crisp on both sides. Top with Pometta's Garlic Tuscan Olive spread and grated Romano or Parmesan cheese. Serve hot or at room temperature.

Also use this unique spread as a pasta sauce, a dip, on top of baked potatoes or in your favorite sandwich. Add to eggs, vegatables or salads. Bake or grill with chicken, pork or fish.

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Spreads