As a food company, Sonoma Gourmet is working step by step to help create a healthier, more just and sustainable food system. We are on a journey to do business in a different way—we strive to reduce our environmental footprint and improve in everything we do, from the field to the final product. We have put in place responsible sourcing goals, practices and policies to communicate our values and expectations for suppliers to act ethically and responsibly.
We want people to understand our expectations and sustainable sourcing goals.
To that end, we have a supplier code of conduct that speaks to our values and expectations on legal, social and environmental responsibility. Our code is based on select International Labor Organization (ILO) conventions and covers a full range of ethical trading issues focused on labor rights; including a safe environment, the right to organize, freedom to leave premises, and the absence of forced labor, slavery, human trafficking and discrimination in the workplace, among many others.
Through these efforts and more, Sonoma Gourmet is committed to socially responsible sourcing practices and improving along the way. We know we are not perfect and that creating a sustainable supply chain is an on-going process of continual improvement.