AVOCADO HUMMUS

June 06, 2020

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Back to All Recipes

Makes About 2 Cups

Ingredients:

  • 1/4 cup, plus 2 tablespoons Sonoma Gourmet Garlic & Herbs Olive Oil
  • 2 large ripe avocados, pit and skin removed
  • 1 15 oz. can of chickpeas, drained
  • 1/3 cup tahini
  • 3 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 2 large garlic cloves, peeled
  • 1 teaspoon honey
  • 1/4 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped mint, for garnish
  • 1/2 teaspoon sweet paprika, for garnish

Preparation:

  1. Combine 1/4 cup olive oil, avocados, chickpeas, tahini, lime juice, lemon juice, garlic, honey, cumin, and salt in a food processor or powerful blender. Blend until smooth.
  2. Pour mixture into a serving bowl and garnish with cilantro, paprika, and a few drizzles of olive oil.
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In This Recipe

Garlic & Herbs Olive Oil

Garlic & Herbs Olive Oil

$10.99

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