Great ingredients make great sauces.
We know that finding the best ingredients will results in the best tasting products. That is why we search high and low to source the finest ingredients we can find.
Organically grown Californian Plum tomatoes; considered by chefs as the best tomato for high quality sauces.
Organic eggplant, zucchini, onions, carrots and garlic, are all sourced from the USA.
Organically grown and processed,our Kale adds a unique twist to traditional basil pesto.
Organically grown from farms in Oregon, they are of the highest quality and deliver a rich and smooth flavor.
Organically grown in California, our Cherry Tomatoes are naturally sweet; combined with organic fresh basil, this product provides traditional Italian flavor with a California twist.
Organically grown garlic in Gilroy, California, then slow roasted to bring out a mild garlic flavor suitable for today’s pallet.
Organic, Extra Virgin Olive Oil sourced from Spain. We use this to sauté the fresh onions and garlic to start the base of the sauce. Using this high quality oil allows for a beautifully buttery texture usually only found in restaraunts.
Organic yellow and white onions grown in California create the base of most of our sauces.