We’re a new-world food company driven by flavor. And to us, flavor is more than something you have. Flavor is something you do, bringing things together in unique ways to make things more interesting. To make things more vibrant. To make things better. It’s how we approach food and life.
As chefs, we don’t believe in compromising flavor. Ever. That’s what sets us and our products apart. It’s why we cook in small batches using the absolute best ingredients. Fresh, real, local, delicious things. We can't make things taste great if we start with ingredients that don't taste great. And having Sonoma Valley as our backyard pantry goes a long way to making that happen.
Making delicious food that people enjoy with friends and family is why we get up in the morning. Experimenting, refining, and creating is what keeps us going well into the night. We’re foodists with a passion for raising the bar on flavor and sharing as much as we can with as many as we can. We love to mix it up, mash it up, and turn it up. And we encourage you to do the same.