Wild Mushroom Pizza

This Wild Mushroom pizza starts with a base of Sonoma Gourmet Organic Pizza Sauce and is topped with plenty of cheese, sautéed wild mushrooms and fresh thyme. Any variety of mushrooms will work on this pizza, we like trumpet mushrooms, hen-of-the-wood mushrooms and cremini mushrooms.

Serves: 6


  • 1 pound pizza dough

  • 1 pound assorted mushrooms, cleaned and sliced

  • 1 jar Sonoma Gourmet Organic Pizza Sauce

  • 3 cups shredded mozzarella cheese

  • 1 tablespoon butter

  • 2 teaspoons fresh thyme leaves

  • salt and pepper to taste


1. Preheat the oven to 450° degrees.

2. Form a large round with the pizza dough, and top with the sauce. Add the shredded cheese on top.

3. Melt the butter in a large pan over medium heat. Add the mushrooms and season with salt and pepper to taste. Cook for 4-5 minutes or until mushrooms are softened and browned.

4. Spread the mushrooms over the cheese layer of the pizza. Bake the pizza for 15 minutes or until cheese is melted and crust is golden brown. Sprinkle with fresh thyme and serve.


In This Recipe


Making pizza at home with the family is one of our favorite things to do. Everyone has their signature pie and we all share in the fun of making and eating them together.