Founded in 1990 by two chefs who were inspired by Wine Country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and if available, locally grown organic ingredients. And because all of our products are made in small batches, they taste like sauces that would normally take the home chef hours to prepare. We hope you enjoy! >>
No matter how talented a chef you are, without the best ingredients, you can't deliver the best results. See what goes into our sauces >>
Imagine your grandmother cooking over the stove all afternoon. We follow the same steps, just using a bigger pot. Take the time to make it right >>
Originally from Pittsburgh, Bill spent two decades working in kitchens and catering on both coasts. Since settling in Sonoma Valley 24 years ago, he has since put all his knowledge and passion into creating great tasting products and finding new ways to get people to try them.
Born in Belgium and then moved to the US in 1985, Roger has been working in kitchens in Rhode Island, San Francisco, Lake Tahoe and of course, Sonoma. He loves to experiment with different ideas, ingredients and processes for making new products and feeding the whole office with the delicious results.
We know that finding the best ingredients will results in the best tasting products. That is why we search high and low to source locally grown organic ingredients. California has a bounty of fresh fruits and vegetables and support to local farmers is important to us. Not everything we source is local, but if we can get it close by, we will. See what ingredients make up our sauces! >>